Restaurant Manager

Restaurant General Manager

Our company, Burger King, values flexibility for both employers and employees. We are committed to providing a stable, safe, and enjoyable work environment for our team members to reach their greatest potential. We are currently seeking a Restaurant General Manager to lead with operational excellence.

Responsibilities:

• Lead a team of managers and crew members towards successful restaurant operations in People, Profitability, and Operations areas.
• Provide high levels of leadership and excellent customer service, ensuring efficient and courteous transactions.
• Implement company policies and procedures, manage human resources functions, and address customer complaints promptly.

Key Qualities:

• Strong people-oriented leadership skills
• Excellent communication and decision-making abilities
• Desire for personal and professional growth
• Knowledge of operational procedures and company policies

Requirements:

• Minimum 2 years of fast-food restaurant management experience
• 5 years of restaurant experience
• ServSafe Food Safety Certification preferred
• Legally authorized to work in the United States and possess a valid driver's license

Benefits:

• Competitive salary
• Thorough training program
• Flexible schedules
• Food discounts
• Pay increases based on skill levels
• Ongoing performance evaluations
• Vacation time, health, and dental benefits for full-time positions

Apply now to join our team as a Restaurant General Manager at Burger King. Take the next step in your career!