Line Cook

Job Description

We are hiring a Line Cook to join our team at Lariat Lodge Brewing, a renowned brewpub known for its exceptional food, beer, and community ambiance. If you have a passion for cooking and want to be part of a dynamic team, this is the perfect opportunity for you!

Summary of Position

The Line Cook will be responsible for accurately and efficiently cooking a variety of food products such as meats, fish, and vegetables. Additionally, the role involves preparing food items before cooking, ensuring high-quality dishes are served, and maintaining a clean and organized kitchen station.

Duties & Responsibilities

• Prepare meats, seafood, poultry, and vegetables using various cooking equipment.
• Ensure the quality and consistency of all dishes served.
• Follow standard portion sizes, cooking methods, and kitchen procedures.
• Maintain adequate food levels at line stations for seamless service.
• Keep the work station clean, sanitized, and well-organized.
• Assist in food prep tasks during slow periods.
• Contribute to kitchen closing procedures and cleanliness.
• Attend meetings and provide input for continuous improvement.
• Perform other duties as directed by Kitchen Manager or supervisor.